This is the first food truck for longtime Chicagoans Gary and Jami Steinberg. As keeper of the flame, Gary has had a way with flame-grilling birds for over two decades. But his career on the trading floor always delayed his move into a full-time cooking business. Until now. Gary and Jami have traded places with their corporate careers and have entered the food truck business with a focus on the flame and a thing for building combinations of flavors that are signature Grill Chasers cuisine. “This is Gary’s dream to not only bring the sensational flame-grilled chicken flavor to the streets of Chicago but to do it on the suburban streets and add to the growing fun and flavorful street food experience outside the metro area,” says Jami.
“There is nothing as good as when a chicken is flame-grilled,” says Gary Steinberg, Grill Chasers co-founder and chef. “You could just stop right there and have a taste sensation you’ve never experienced. But when you add our unique blends of fresh sauces, marinades, and our sensational chasers, you are tasting something special for the first time. And hopefully make it a habit,” he adds.